Real Time Monitoring for consignments in transit
Food fraud is costing the global food industry 40 Billion a year. World Health Organization estimates that nearly 1 in 10 people become ill every year from eating contaminated food.
Reduce Waste - Helps minimize product/produce spoilage during cold chain transportation with real-time temperature and humidity monitoring.
- Detailed insight
- Enhanced visibility
- Cloud connectivity
Traceability to prevent Fraud - Helps improve traceability throughout the entire supply chain and gives quick notifications of issues if they arise.
- Prevent Food Fraud
Preserve brand reputation - Makes sure the raw materials are kept at optimal condition during transit and helps protect against counterfeit products entering
- Temperature / environmental condition validation
- Business rule application